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–+ servings
Creamy vanilla Greek yogurt with granola and berries
Nancy McCarthy

Vanilla Greek Yogurt: 6 Simple Ways to Enjoy This Protein-Packed Favorite in 2025

A creamy, customizable vanilla Greek yogurt perfect for breakfast, snacks, or layering into overnight oats. Made with just a few wholesome ingredients and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups plain full-fat or 2% Greek yogurt
  • 1 tablespoon pure vanilla extract or 1 scraped vanilla bean
  • 2 –3 tablespoons honey or maple syrup to taste
  • Pinch of sea salt optional
Optional Add-ins:
  • 1 tablespoon chia seeds
  • 1/4 teaspoon cinnamon or nutmeg
  • 2 tablespoons protein powder
  • Fresh or frozen berries
  • Plant-based yogurt for vegan version

Method
 

  1. 1. Start with 4 cups of plain Greek yogurt (or plant-based yogurt for vegan).
  2. 2. Add 1 tablespoon vanilla extract or seeds from 1 vanilla bean.
  3. 3. Sweeten with 2–3 tablespoons of honey or maple syrup; adjust to taste.
  4. 4. Add optional ingredients: sea salt, cinnamon, chia seeds, or protein powder.
  5. 5. Chill for 30 minutes (optional) to deepen flavor.
  6. 6. Serve in bowls with fruit, granola, or as a topping for puddings.

Nutrition

Serving: 150gCalories: 120kcalCarbohydrates: 12gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 60mgFiber: 1gSugar: 10g

Notes

Use full-fat yogurt for a richer texture.
Resting time enhances flavor—don't skip it!
Naturally sweeten using honey, maple syrup, or monk fruit.
To make it vegan, use a thick plant-based yogurt like almond or coconut milk-based.
Store in glass jars for up to 5 days.

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