What is a non-dairy substitute for Greek yogurt?

There are several non-dairy alternatives to Greek yogurt, including vegan Greek yogurt made from soy, almond, or coconut milk. Homemade versions offer the thick texture and tang of traditional yogurt without any dairy.

Does Trader Joe’s have vegan yogurt?

Yes, Trader Joe’s carries several types of vegan yogurt, including almond-based and cashew-based varieties. While not all are labeled “Greek,” some options are thick enough to use as a vegan Greek yogurt alternative.

Is vegan Greek yogurt high in protein?

It depends on the base. Soy-based vegan Greek yogurt typically contains 7–9 grams of protein per serving , making it one of the highest protein plant-based options. Almond or coconut versions are lower in protein unless fortified.

Is Chobani Greek yogurt dairy free?

Chobani’s traditional Greek yogurt is not dairy-free. However, they now offer non-dairy yogurt lines made with oat milk or coconut milk. These are not considered true vegan Greek yogurt due to their looser texture.

Can you eat Greek yogurt if you are dairy free?

No, traditional Greek yogurt contains dairy. You’ll need to use a dairy-free version, such as vegan Greek yogurt , which mimics the texture and tang without any animal ingredients.

Is there dairy in Chobani oat milk?

No, Chobani oat milk is completely dairy-free. However, always check the label, especially if you're using it to make vegan Greek yogurt at home, to ensure there are no hidden additives or thickeners that could affect culturing.

Vegan Greek Yogurt: 2025 Best Easy Fix for Creamy, Dairy-Free Results

Description

This thick and tangy Vegan Greek Yogurt is made from soy milk, probiotics, and natural thickeners—perfect for dairy-free breakfasts, snacks, and recipes.

Ingredients

Scale

2 cups unsweetened soy milk (or almond milk)

2 teaspoons agar-agar flakes

1 tablespoon tapioca starch (optional)

1 tablespoon maple syrup (optional)

2 probiotic capsules (vegan, ~50 billion CFUs total)

1 teaspoon lemon juice

½ teaspoon vanilla extract (optional)

Instructions

1. Heat soy milk in a saucepan over medium heat until it reaches 180°F, stirring occasionally.

2. Whisk in agar-agar and tapioca starch until fully dissolved.

3. Remove from heat and let cool to 110°F.

4. Stir in probiotics (capsules opened) and lemon juice using a non-metal utensil.

5. Pour into a glass container, cover with breathable cloth, and incubate in a warm place for 8–12 hours.

6. Refrigerate for at least 4 hours to set.

7. (Optional) Strain through cheesecloth or nut milk bag for thicker Greek-style texture.

8. Flavor with maple syrup, vanilla, or fruit if desired.

Notes

Use soy milk with minimal additives for best results.

Avoid metal utensils while mixing in probiotics to preserve cultures.

Strain for a thicker, more traditional Greek-style texture.

Store in fridge up to 7 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Snack
Method: Fermenting
Cuisine: Vegan, Mediterranean

Nutrition

Serving Size: ½ cup
Calories: 90
Sugar: 1g
Sodium: 10mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 7g
Cholesterol: 0mg

Keywords: vegan Greek yogurt, dairy-free yogurt, homemade vegan yogurt