Is green chili sauce the same as enchilada sauce?

Not exactly. Green chili sauce is usually made with roasted green chiles, garlic, onions, and sometimes tomatillos. Green enchilada sauce often includes added seasonings and a thicker texture. You can use them interchangeably, but green enchilada sauce is typically smoother and more flavorful for enchiladas.

What is the secret to good enchiladas?

It’s all about balancing sauce, filling, and cheese . Warm your tortillas first to prevent tearing, use just enough filling so they roll neatly, and don’t skimp on a flavorful sauce. A short rest before serving also helps everything set up beautifully.

What kind of cheese is good in green chicken enchiladas?

Monterey Jack is a top choice for its mild flavor and smooth melt. Pepper Jack adds a little heat, while a Mexican blend provides great texture and balance. You can also mix in cheddar for more sharpness.

Why are they called divorced enchiladas?

“Divorced enchiladas” or enchiladas divorciadas are served with two different sauces — typically red on one side and green on the other. They’re divided but still served together on one plate, hence the name.

What do Mexicans call enchiladas?

They simply call them enchiladas — a traditional dish that dates back centuries. Regional styles vary: some are fried, some baked, and others topped with mole or green sauce, like green chili chicken enchiladas .

Why do my tortillas break when I make enchiladas?

Tortillas tear when they’re too dry or cold. Always warm your tortillas before filling and rolling. A quick skillet toast or microwave warm-up helps make them pliable and easy to roll without cracking.

Green Chili Chicken Enchiladas: 1 Comfort Classic You’ll Crave

Name: Green Chili Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 2 cups green enchilada sauce; 1 cup sour cream; 1 can (4 oz) diced green chiles; 1 teaspoon cumin; ½ teaspoon garlic powder; Salt and pepper to taste; 8 small flour or corn tortillas; 2 cups shredded cheese (Monterey Jack, Pepper Jack, or Mexican blend)

Description

Comforting green chili chicken enchiladas made with shredded rotisserie chicken, creamy sour cream, green enchilada sauce, and melted cheese — a nostalgic recipe rooted in tradition.

Ingredients

Scale

2 cups cooked, shredded chicken

2 cups green enchilada sauce

1 cup sour cream

1 can (4 oz) diced green chiles

1 teaspoon cumin

½ teaspoon garlic powder

Salt and pepper to taste

8 small flour or corn tortillas

2 cups shredded cheese (Monterey Jack, Pepper Jack, or Mexican blend)

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.

2. Mix chicken, sour cream, green chiles, 1 cup cheese, cumin, garlic powder, salt, and pepper in a large bowl.

3. Warm tortillas to make them pliable.

4. Add ¼ cup filling to each tortilla, roll tightly, and place seam-side down in the dish.

5. Pour enchilada sauce evenly over tortillas and top with remaining cheese.

6. Cover with foil and bake 20 minutes; uncover and bake 10–15 more minutes until bubbly.

7. Let cool slightly, then garnish and serve.

Notes

Optional garnishes include chopped cilantro, avocado, green onions, or lime wedges.

Use Greek yogurt as a lighter substitute for sour cream.

For a spicier version, add jalapeños or hot sauce.

Vegetarian and vegan variations are easy to adapt.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 enchiladas
Calories: 425
Sugar: 2g
Sodium: 840mg
Fat: 24g
Saturated Fat: 11g
Carbohydrates: 27g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: green chili chicken enchiladas, enchilada recipe, baked enchiladas