Can I use broth instead of milk for dumplings?

Yes. In fact, for comfort tofu and cabbage dumplings in broth , plant-based broth is essential. Unlike milk, broth adds depth of flavor and keeps the dish fully vegan.

Can you put dumplings in broth?

Absolutely. These tofu and cabbage dumplings are designed to cook directly in simmering broth. It enhances their flavor and gives the dish a cozy, soupy texture.

Can I put tofu in broth?

Yes. Tofu holds up well in broth, especially in this comfort tofu and cabbage dumplings in broth recipe. It absorbs the miso, garlic, and ginger beautifully, becoming rich and flavorful.

What is the broth in Korean dumplings?

Traditional Korean mandu broth is often made with anchovy stock or beef, but vegan versions use shiitake mushrooms, kombu, and soy sauce — just like the broth used here for these plant-based dumplings in broth .

How to thicken broth for dumplings?

To thicken broth, simmer with a cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) or add pureed cooked vegetables. For this comfort tofu and cabbage dumplings in broth , keep the texture light to let the dumplings shine.

What is the difference between Chinese and Korean dumplings?

Chinese dumplings (jiaozi) tend to have thinner wrappers and are often pan-fried or steamed. Korean dumplings (mandu) are usually plumper, sometimes include kimchi, and are commonly served in hot broth — making them a close cousin to these tofu and cabbage dumplings in broth .

Comfort Tofu and Cabbage Dumplings in Broth – 7 Secrets to This Cozy Vegan Favorite

Name: Comfort Tofu and Cabbage Dumplings in Broth
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 block (14 oz) firm tofu, pressed and crumbled; 2 cups finely chopped Napa cabbage; 2 green onions, finely sliced; 2 cloves garlic, minced; 1 tbsp grated fresh ginger; 1 tbsp low-sodium soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1 tsp cornstarch; 2 cups all-purpose flour; 3/4 cup hot water; Pinch of salt; 4 cups vegetable broth; 1 tbsp white miso paste; 1 tbsp soy sauce or tamari; 1 clove garlic, minced; 1 tsp grated fresh ginger; 1 green onion, sliced; Chili flakes or chili oil (optional)

Description

Comfort tofu and cabbage dumplings in broth are a cozy, plant-based dish featuring handmade wrappers, savory tofu-cabbage filling, and a miso-ginger broth that soothes and satisfies.

Ingredients

Scale

🥟 For the Dumpling Filling

1 block (14 oz) firm tofu, pressed and crumbled

2 cups finely chopped Napa cabbage

2 green onions, finely sliced

2 cloves garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon low-sodium soy sauce

1 teaspoon sesame oil

½ teaspoon salt

1 teaspoon cornstarch

🫓 For the Dumpling Wrappers (optional)

2 cups all-purpose flour

¾ cup hot water

Pinch of salt

🍲 For the Broth

4 cups vegetable broth

1 tablespoon white miso paste

1 tablespoon soy sauce or tamari

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon grated fresh ginger

1 green onion, sliced

Chili flakes or chili oil (optional)

Instructions

1. Wrap tofu in a towel, press for 15–20 minutes.

2. Sprinkle salt on chopped cabbage. Let sit 10 min, then squeeze out water.

3. Mix tofu, cabbage, green onion, garlic, ginger, soy sauce, sesame oil, cornstarch, and salt in a bowl.

4. Mix flour, salt, hot water for dough. Knead 8–10 min. Rest 30 min.

5. Divide dough into small balls, roll each to a 3″ wrapper.

6. Fill each wrapper with 1 tbsp filling. Wet edge, fold and seal dumplings.

7. In a pot, simmer broth ingredients gently (except miso).

8. Add dumplings. Cook 5–6 min until tender and floating.

9. Turn off heat, stir in miso paste.

10. Serve dumplings with broth, top with scallions and chili oil.

Notes

For faster prep, use store-bought vegan wrappers.

Freeze assembled uncooked dumplings for meal prep.

Add shiitake or kombu for a deeper umami broth.

Always simmer gently — boiling can break dumplings.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner, Soup, Dumplings
Method: Simmered
Cuisine: Asian, Fusion, Vegan

Nutrition

Serving Size: 1 bowl (5 dumplings + 1 cup broth)
Calories: 210
Sugar: 3g
Sodium: 580mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 11g
Cholesterol: 0mg

Keywords: tofu and cabbage dumplings, vegan dumplings in broth, comfort soup dumplings